About
A journal for the considered drinker.
Our Mission
Clean water, clearly understood.
AquaSommelier exists to raise awareness about water quality — the most essential and most overlooked variable in human health and culinary experience. We believe every person deserves to understand what they drink: where it came from, what minerals it carries, and whether it deserves a place at their table.
We write to make water literacy accessible — for chefs and curious drinkers alike — and to advocate for cleaner, more transparent sources around the world.
The Team
Sommeliers, scientists, storytellers.
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Élodie Marchand
Editor-in-Chief
Certified Doemens water sommelier with 12 years in fine dining.
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Hiroshi Tanaka
Senior Reviewer
Hydrogeologist and tasting consultant for three Michelin restaurants.
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Sarah Whitfield
Mineral Analyst
Chemist specializing in TDS profiling and aquifer characterization.